Cook’s Illustrated Restaurant-Style Hummus
Hummus is a popular Middle Eastern dish made from chickpeas and tahini, and it has been consumed for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cook’s Illustrated Restaurant-Style Hummus
Ingredients
Instructions
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Drain and rinse the chickpeas.
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In a food processor, combine the chickpeas, tahini, lemon juice, garlic cloves, olive oil, water, salt, and ground cumin.
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Blend until smooth and creamy.
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Transfer to a serving dish and sprinkle with paprika.
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Let the hummus rest for 30 minutes before serving.
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Serve with pita bread or vegetables.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
