Cook’s Illustrated Crisp Roasted Potatoes
Roasted potatoes are a popular side dish in many cuisines around the world and are often served with meat or poultry dishes.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cook’s Illustrated Crisp Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into 1-inch cubes.
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In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until crispy and golden brown, flipping halfway through.
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Remove from the oven and sprinkle with fresh parsley.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
