Cooked Veggie Salsa
Salsa is a popular Mexican condiment that dates back to the ancient Aztecs.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cooked Veggie Salsa
Ingredients
Instructions
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Chop the tomatoes, onion, and bell pepper.
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In a pan, sauté the onion and bell pepper until softened.
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Add the tomatoes, corn, and black beans to the pan.
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Simmer for 5 minutes.
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Remove from heat and stir in lime juice, cilantro, salt, and pepper.
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Let it rest for 5 minutes.
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Serve as a side dish or with tortilla chips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
