Confetti Black Eyed Pea Salad
Black eyed peas are a traditional Southern food often eaten on New Year’s Day for good luck and prosperity.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Confetti Black Eyed Pea Salad
Ingredients
Instructions
-
In a large mixing bowl, combine the black eyed peas, bell pepper, corn kernels, cherry tomatoes, red onion, and cilantro.
-
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
-
Pour the dressing over the salad and toss until well coated.
-
Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 37g13%
- Sugars 5g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
