Colorful Tomato Salad with Rose Water Dressing
Rose water is commonly used in Middle Eastern and Mediterranean cuisines to add a subtle floral flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Colorful Tomato Salad with Rose Water Dressing
Ingredients
Instructions
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Slice the cherry tomatoes in half and place them in a large bowl.
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Thinly slice the red onion and add it to the bowl.
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Chop the fresh mint leaves and parsley leaves and add them to the bowl.
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In a small bowl, whisk together the lemon juice, olive oil, rose water, salt, and black pepper.
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Pour the dressing over the tomato mixture and toss to combine.
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Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
