Collard Greens Stuffed with Raisins, Nuts and Rice

Collard greens are a staple of Southern cuisine and are known for their heartiness and rich flavor. They are often enjoyed during traditional holiday meals like Thanksgiving or Christmas.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Collard Greens Stuffed with Raisins, Nuts and Rice

Cooking Method: Baking, Boiling Cuisine: American, Southern Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 leaf Collard Greens
• ¹⁄₄ ounce Raisins
• ¹⁄₂ cup Mixed Nuts
• 1 cup Cooked Rice
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• ¹⁄₂ cup Vegetable Stock
• 1 tablespoon Lemon Juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Bring a large pot of water to a boil. Blanch the collard greens for 1-2 minutes until tender. Remove from the pot and rinse with cold water.
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
3. Add cooked rice, raisins, mixed nuts, lemon juice, salt, and black pepper. Mix well and cook for 2 minutes.
4. Place a collard green leaf on a flat surface. Spoon a portion of the filling onto the leaf and roll it up like a burrito.
5. Place the stuffed collard greens in a baking dish. Pour vegetable stock over the top.
6. Bake at 350°F (175°C) for 30-35 minutes until heated through.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm as an appetizer or a main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.