Coleslaw-No Mayo

Traditional coleslaw is made with mayonnaise, but this version uses a tangy dressing made with apple cider vinegar and Dijon mustard for a lighter and healthier twist.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Coleslaw-No Mayo

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 small Red onion
• 2 tablespoon Apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon Honey
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Shred the cabbage and carrots.
2. Thinly slice the red onion.
3. In a large bowl, combine the cabbage, carrots, and red onion.
4. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, salt, and black pepper.
5. Pour the dressing over the cabbage mixture and toss to coat.
6. Let the coleslaw rest in the refrigerator for at least 30 minutes before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 11g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.