Cold Avocado Soup
Avocados are technically a fruit, not a vegetable, and they are native to Central and South America.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Cold Avocado Soup
Ingredients
Instructions
-
In a blender, combine avocados, lime juice, vegetable broth, Greek yogurt, garlic, cilantro, salt, and black pepper. Blend until smooth.
-
Transfer the mixture to a bowl and refrigerate for at least 30 minutes to chill.
-
While the soup is chilling, dice the cherry tomatoes, red onion, cucumber, and radishes.
-
Serve the chilled avocado soup in bowls and top with the diced vegetables.
-
Garnish with additional cilantro if desired.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
