Coconut Sevai (Rice Noodles)
Coconut sevai is a popular South Indian dish made with rice noodles and coconut. It is typically served as a breakfast or dinner dish and is known for its unique flavor and texture.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup Rice Noodles
- 1 cup Grated Coconut
- 2 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad Dal
- 1 teaspoon Chana Dal
- 1 sprig Curry Leaves
- 2 number Green Chilies
- 1 teaspoon Ginger
- 2 tablespoon Cashew Nuts
- 1 teaspoon Salt
- 1 tablespoon Lemon Juice
- 2 tablespoon Cilantro
Instructions
- Cook the rice noodles according to package instructions and keep aside.
- In a pan, heat oil and add mustard seeds. Once they crackle, add urad dal, chana dal, curry leaves, green chilies, ginger, and cashew nuts. Saute until the cashews turn golden brown.
- Add grated coconut and saute for a minute.
- Add cooked rice noodles, salt, and lemon juice. Mix well.
- Garnish with cilantro and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.