Print Options:

Coconut-Sesame Rice

Coconut-Sesame Rice recipe

Coconut rice is a popular dish in many Asian cuisines, including Thai, Indian, and Indonesian. It is often served as a side dish with curries or grilled meats.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1280
Best Season Suitable throughout the year
Ingredients
  • 2 cup Basmati Rice
  • 1 cup Coconut Milk
  • 1 cup Water
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 1 teaspoon Salt
  • 2 tablespoon Cilantro
  • 1 tablespoon Lime Juice
Instructions
  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a saucepan, combine the rinsed rice, coconut milk, water, sesame oil, and salt.
  3. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
  4. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove the saucepan from the heat and let it rest for 5 minutes.
  6. Fluff the rice with a fork and sprinkle with sesame seeds, cilantro, and lime juice.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-sesame-rice/