Coconut Roughs
Coconut roughs are a popular treat in Australia and New Zealand, often enjoyed during the holiday season.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Coconut Roughs
Ingredients
Instructions
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In a bowl, mix desiccated coconut and sweetened condensed milk.
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Form small balls or rough shapes from the mixture and place them on a baking sheet lined with parchment paper.
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Refrigerate for 1 hour.
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Melt dark chocolate in a microwave or over a double boiler.
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Dip each coconut rough into the melted chocolate, coating it completely.
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Place the coated coconut roughs back on the parchment paper.
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Refrigerate for another 30 minutes or until the chocolate sets.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
