Coconut Rice Pancakes (Vibibi)
Vibibi is a popular breakfast dish in East Africa and the Caribbean, known for its fluffy texture and coconut flavor.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Coconut Rice Pancakes (Vibibi)
Ingredients
Instructions
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In a mixing bowl, combine rice flour, coconut milk, sugar, baking powder, salt, and vanilla extract. Mix well until smooth.
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Let the batter rest for 10 minutes.
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Heat a non-stick pan over medium heat and add a small amount of vegetable oil.
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Pour a ladleful of batter onto the pan and spread it into a circular shape.
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Cook for 2-3 minutes until the edges start to crisp up.
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Flip the pancake and cook for another 2-3 minutes until golden brown.
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Repeat with the remaining batter.
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Serve the coconut rice pancakes warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
