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Coconut Rice

Coconut Rice recipe

Coconut rice is a popular dish in many Southeast Asian and Caribbean cuisines. It is often served as a side dish or as a base for other flavorful dishes.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Basmati Rice
  • 1 cup Coconut Milk
  • 1.5 cup Water
  • 1 teaspoon Salt
  • 2 tablespoon Shredded Coconut
  • 2 tablespoon Cilantro
Instructions
  1. Rinse the rice under cold water until the water runs clear.
  2. In a saucepan, combine the rinsed rice, coconut milk, water, and salt.
  3. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes or until the rice is tender and the liquid is absorbed.
  4. Remove from heat and let it rest for 5 minutes.
  5. Fluff the rice with a fork and garnish with shredded coconut and cilantro.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-rice-5/