Coconut Milk With Bananas and Tapioca
Tapioca pearls are made from the starch extracted from cassava root, a tropical plant native to South America.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Coconut Milk With Bananas and Tapioca
Ingredients
Instructions
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In a saucepan, bring the coconut milk to a simmer.
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Add the tapioca pearls and cook for 15 minutes or until they become translucent.
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Stir in the sugar, vanilla extract, and salt.
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Remove from heat and let it cool for 30 minutes.
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Slice the bananas and add them to the coconut milk mixture.
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Stir gently to combine.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
