Coconut Milk Breakfast Quinoa

Quinoa is technically not a grain, but a seed. It is also a complete protein source, containing all nine essential amino acids.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Coconut Milk Breakfast Quinoa

Cooking Method: Boiling Cuisine: Global Courses: Breakfast, Healthy Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 5 min Cook Time 20 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Quinoa
• 1 cup Coconut Milk
• ¹⁄₂ cup Water
• 2 tablespoon Maple Syrup
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ cup Fresh Berries
• 2 tablespoon Shredded Coconut
• 2 tablespoon Chopped Nuts

Instructions

1. Rinse the quinoa under cold water.
2. In a saucepan, combine the quinoa, coconut milk, water, maple syrup, and vanilla extract.
3. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
4. Remove from heat and let it rest for 5 minutes.
5. Fluff the quinoa with a fork and divide it into serving bowls.
6. Top with fresh berries, shredded coconut, and chopped nuts.
7. Serve warm and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.