Coconut Jays

Name: Coconut Jays
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 1.5 cup All-purpose flour; 1 cup Shredded coconut; 1 cup Granulated sugar; 0.5 cup Butter; 1 teaspoon Vanilla extract; 1 teaspoon Baking powder; 0.25 teaspoon Salt; 0.5 cup Coconut milk

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Coconut Jays are a traditional dessert from the Caribbean, known for their delicious coconut flavor and soft texture.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Coconut Jays

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup All-purpose flour
1 cup Shredded coconut
1 cup Granulated sugar
0.5 cup Butter
1 teaspoon Vanilla extract
1 teaspoon Baking powder
0.25 teaspoon Salt
0.5 cup Coconut milk

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour, shredded coconut, granulated sugar, baking powder, and salt.
Add the butter, vanilla extract, and coconut milk to the dry ingredients. Mix until well combined.
Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges are golden brown.
Allow the Coconut Jays to cool for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baked Coconut sweet

Coconut Jays

Ingredients

Instructions

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