Coconut Jasmine Rice

Jasmine rice is known for its fragrant aroma and delicate flavor, which pairs perfectly with the creamy richness of coconut milk.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Coconut Jasmine Rice

Cooking Method: Boiling, Simmering Cuisine: Indian, Thai Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Jasmine rice
• 1 cup Coconut milk
• 1 cup Water
• 1 teaspoon Salt
• 2 tablespoon Cilantro

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice, coconut milk, water, and salt.
3. Bring the mixture to a boil, then reduce the heat to low and cover.
4. Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat and let it rest for 5 minutes.
6. Fluff the rice with a fork and garnish with cilantro.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.