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Coconut Ice With Strawberries

Coconut Ice With Strawberries recipe

Coconut ice is a traditional British sweet that dates back to the 19th century.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 8
Calories 1760
Best Season Suitable throughout the year
Ingredients
  • 200 gram Desiccated Coconut
  • 400 gram Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup Strawberries
Instructions
  1. In a bowl, mix the desiccated coconut, sweetened condensed milk, and vanilla extract until well combined.
  2. Line a baking dish with parchment paper.
  3. Press the coconut mixture into the baking dish and smooth the surface.
  4. Place the dish in the refrigerator and let it rest for 2 hours.
  5. Once the coconut mixture is firm, remove it from the refrigerator and cut it into small squares.
  6. Serve the coconut ice with fresh strawberries on top.
  7. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 27g9%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-ice-with-strawberries/