Coconut Ice Cream

Coconut ice cream is a popular dessert in tropical regions and is often enjoyed as a refreshing treat on hot summer days.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Coconut Ice Cream

Cooking Method: Freezing Cuisine: Global, Tropical Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut Milk
• 1 cup Coconut Cream
• 0.5 cup Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoon Shredded Coconut
• 1 pinch Salt

Instructions

1. In a mixing bowl, combine coconut milk, coconut cream, sugar, vanilla extract, shredded coconut, and salt. Stir until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
4. Place the container in the freezer and let the ice cream rest for at least 4 hours or until firm.
5. Serve the coconut ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.