Coconut-Ginger Rice

Coconut rice is a popular dish in many tropical regions and is often served as a side dish with curries or grilled meats.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Coconut-Ginger Rice

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Basmati Rice
• 1 cup Coconut Milk
• 1.5 cup Water
• 1 teaspoon Fresh Ginger
• 0.5 teaspoon Salt
• 2 tablespoon Cilantro

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, grated ginger, and salt.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan with a lid.
4. Simmer the rice for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
5. Remove the saucepan from the heat and let the rice rest, covered, for 5 minutes.
6. Fluff the rice with a fork and garnish with chopped cilantro.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.