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Coconut Ginger Jasmine Rice

Coconut Ginger Jasmine Rice recipe

Jasmine rice is known for its fragrant aroma and delicate flavor, making it a popular choice in many Asian cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Jasmine Rice
  • 1 cup Coconut Milk
  • 1 cup Water
  • 1 teaspoon Fresh Ginger
  • 1 teaspoon Salt
  • 2 tablespoon Cilantro
  • 1 tablespoon Lime Juice
Instructions
  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a saucepan, combine the rinsed rice, coconut milk, water, grated ginger, and salt.
  3. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
  4. Let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
  5. Remove the saucepan from the heat and let the rice rest for 5 minutes.
  6. Fluff the rice with a fork and stir in the chopped cilantro and lime juice.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-ginger-jasmine-rice/