Coconut Curry Caramel Corn

Coconut Curry Caramel Corn is a unique twist on traditional caramel corn, combining the flavors of coconut, curry, and caramel for a deliciously addictive snack!

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Coconut Curry Caramel Corn

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Popcorn kernels
• 2 tablespoon Coconut oil
• 1 teaspoon Curry powder
• 1 cup Brown sugar
• 1 cup Coconut milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Pop the popcorn kernels using your preferred method.
3. In a large saucepan, melt the coconut oil over medium heat.
4. Stir in the curry powder and cook for 1 minute.
5. Add the brown sugar, coconut milk, vanilla extract, and salt. Stir until the sugar has dissolved and the mixture is well combined.
6. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
7. Remove the saucepan from the heat and pour the caramel mixture over the popped popcorn. Stir until the popcorn is evenly coated.
8. Spread the coated popcorn onto a baking sheet lined with parchment paper.
9. Bake for 10-15 minutes, stirring halfway through, until the caramel is set.
10. Remove from the oven and let it cool for 5 minutes.
11. Enjoy your Coconut Curry Caramel Corn!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.