Coconut Cream Oatmeal
Coconut milk is a great source of healthy fats and adds a creamy texture to oatmeal.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Coconut Cream Oatmeal
Ingredients
Instructions
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In a saucepan, combine rolled oats, coconut milk, and water.
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Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally.
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Stir in maple syrup and vanilla extract.
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Remove from heat and let it rest for a minute.
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Serve the oatmeal in bowls and top with shredded coconut, fresh berries, and chopped nuts.
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Enjoy your delicious Coconut Cream Oatmeal!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
