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Coconut Chutney

Coconut Chutney recipe

Coconut chutney is a popular accompaniment in South Indian cuisine and is known for its creamy texture and mild spiciness.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Calories 300
Best Season Suitable throughout the year
Ingredients
  • 1 cup Coconut
  • 2 tablespoon Roasted Chana Dal
  • 2 piece Green Chili
  • 1 inch Ginger
  • 1 sprig Curry Leaves
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Urad Dal
  • 1 teaspoon Oil
  • 1 teaspoon Salt
Instructions
  1. In a blender, add coconut, roasted chana dal, green chili, ginger, curry leaves, and salt.
  2. Blend until smooth.
  3. Heat oil in a pan and add mustard seeds and urad dal. Let them splutter.
  4. Pour the tempering over the chutney and mix well.
  5. Serve with dosa, idli, or any other South Indian dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 75kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 3g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/coconut-chutney/