Cocoa Balls

Cocoa balls are a healthier alternative to traditional chocolate truffles, as they are made with nutritious ingredients like oats, peanut butter, and chia seeds.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cocoa Balls

Cooking Method: No-Bake Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 0.5 cup Cocoa powder
• 0.5 cup Peanut butter
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 0.5 cup Shredded coconut
• 2 tablespoon Chia seeds

Instructions

1. In a large bowl, combine rolled oats, cocoa powder, peanut butter, honey, vanilla extract, shredded coconut, and chia seeds.
2. Mix well until all the ingredients are evenly combined.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the cocoa balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 1 hour to allow the balls to firm up.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 16g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.