Classic homemade tomato soup

Tomato soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in the United States in the late 19th century and has since become a popular dish worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Classic homemade tomato soup

Cooking Method: Blending, Simmering Cuisine: American, Italian Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Sugar
• 2 tablespoon Fresh basil leaves
• 2 tablespoon Heavy cream (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute.
2. Add the tomatoes, vegetable broth, salt, black pepper, and sugar. Bring to a boil and then reduce the heat to low. Simmer for 20-25 minutes.
3. Remove the pot from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth.
4. Return the pot to the stove and heat over low heat. Stir in the fresh basil leaves and cook for another 5 minutes.
5. If desired, stir in the heavy cream for a creamier soup. Cook for an additional 2-3 minutes.
6. Serve hot and garnish with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.