Citrus Salad with Sherry Dressing

Citrus fruits are known for their high vitamin C content, which helps boost the immune system and promote healthy skin.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Citrus Salad with Sherry Dressing

Cooking Method: Mixing Cuisine: Mediterranean, Spanish Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 8 ounce Mixed salad greens
• 1 cup Orange segments
• 1 cup Grapefruit segments
• 1 medium Avocado
• 1 small Red onion
• 2 tablespoon Sherry vinegar
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, orange segments, grapefruit segments, sliced avocado, and thinly sliced red onion.
2. In a small bowl, whisk together the sherry vinegar, extra virgin olive oil, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.