Citrus-Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Citrus-Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a saucepan, bring water to a boil and cook the carrots until tender.
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Drain the carrots and set aside.
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In the same saucepan, combine orange juice, lemon juice, honey, butter, salt, and black pepper.
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Bring the mixture to a simmer and cook until it thickens slightly.
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Add the cooked carrots to the saucepan and toss to coat them in the glaze.
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Cook for an additional 2-3 minutes, until the carrots are glazed and heated through.
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Remove from heat and let the carrots rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
