Cinnamon Roll Granola
Granola was invented in the United States in the late 19th century as a health food.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cinnamon Roll Granola
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large bowl, combine rolled oats, almonds, pecans, ground cinnamon, and salt.
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In a small saucepan, heat maple syrup, coconut oil, and vanilla extract over low heat until melted and well combined.
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Pour the syrup mixture over the dry ingredients and stir until evenly coated.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake for 20 minutes, stirring halfway through.
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Remove from the oven and let it cool completely.
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Once cooled, stir in raisins and dried cranberries.
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Store in an airtight container.
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Serve as a breakfast cereal or as a snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
