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Cinnamon Crackers

Cinnamon Crackers recipe

Cinnamon has been used for centuries for its aromatic and medicinal properties. It adds a warm and comforting flavor to these homemade crackers.

This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 cup All-purpose flour
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 2 tablespoon Vegetable oil
  • 2 tablespoon Maple syrup
  • 1/2 teaspoon Vanilla extract
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the all-purpose flour, cinnamon, baking powder, and salt.
  3. Add vegetable oil, maple syrup, and vanilla extract to the dry ingredients. Mix well until the dough comes together.
  4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
  5. Cut the dough into desired shapes using cookie cutters or a knife.
  6. Place the crackers on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden brown.
  8. Allow the crackers to cool completely before serving.
  9. Enjoy the delicious cinnamon crackers!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 21g8%
Sugars 7g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cinnamon-crackers/