Cinnamon Banana Breakfast Bulgur
Bulgur is a whole grain that is high in fiber and provides a good source of vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cinnamon Banana Breakfast Bulgur
Ingredients
Instructions
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In a saucepan, bring water to a boil.
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Add bulgur and simmer for 10 minutes or until tender.
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In a separate bowl, mash the bananas with a fork.
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Once the bulgur is cooked, remove from heat and let it rest for 5 minutes.
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Stir in the mashed bananas, cinnamon, honey, almonds, and raisins.
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Serve warm and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 70g24%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
