Cinnamint Tea Cookies

Cinnamon has been used for centuries in traditional medicine and is known for its antioxidant and anti-inflammatory properties.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Cinnamint Tea Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Gluten-free oats
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 2 tablespoon Mint leaves
• 3 tablespoon Coconut oil
• 4 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, gluten-free oats, baking powder, cinnamon, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
4. Gradually add the wet mixture to the dry ingredients, stirring until well combined.
5. Fold in the mint leaves.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with the back of a fork.
8. Bake for 10-12 minutes, or until the edges turn golden brown.
9. Remove from the oven and let the cookies cool on a wire rack for 30 minutes.
10. Enjoy your delicious Cinnamint Tea Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 11g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.