Cinna-Nut Fruit Salad

Cinna-Nut Fruit Salad is a refreshing and healthy dessert option that combines the sweetness of fruits with the warmth of cinnamon and the crunch of mixed nuts.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cinna-Nut Fruit Salad

Cooking Method: None Cuisine: International Courses: Any, Dessert, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Apple
• 2 medium Banana
• 2 medium Orange
• 1 cup Grapes
• 1 cup Strawberries
• 1 teaspoon Cinnamon
• 1 cup Mixed nuts
• 2 tablespoon Honey

Instructions

1. Wash and slice all the fruits.
2. In a large bowl, combine the sliced fruits.
3. Sprinkle cinnamon over the fruits and mix well.
4. Crush the mixed nuts and sprinkle them over the fruit salad.
5. Drizzle honey over the salad and toss gently to coat.
6. Let the salad rest in the refrigerator for 30 minutes.
7. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.