Cider Potatoes

Cider Potatoes are a popular dish in American cuisine, especially during the autumn season. The combination of cider and potatoes creates a unique and comforting flavor that is loved by many.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cider Potatoes

Cooking Method: Baking Cuisine: American Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Cider
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 sprig Fresh rosemary

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the potatoes, then cut them into bite-sized pieces.
3. In a large bowl, toss the potatoes with olive oil, salt, black pepper, and fresh rosemary.
4. Place the potatoes in a single layer on a baking sheet.
5. Pour the cider over the potatoes.
6. Bake for 30 minutes or until the potatoes are golden and crispy.
7. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.