Print Options:

Cider-Glazed Carrots

Cider-Glazed Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 500 gram Carrots
  • 1 cup Apple Cider
  • 2 tablespoon Maple Syrup
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Peel and slice the carrots.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
  4. In a small bowl, whisk together the apple cider, maple syrup, salt, and black pepper.
  5. Pour the cider mixture over the carrots and stir to coat.
  6. Reduce the heat to low and cover the skillet.
  7. Simmer for 15 minutes or until the carrots are tender.
  8. Remove the lid and continue cooking for another 5 minutes, or until the liquid has reduced and glazes the carrots.
  9. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 20g7%
Sugars 10g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cider-glazed-carrots-2/