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Chunky Capsicum and Cashew Dip

Chunky Capsicum and Cashew Dip recipe

Capsicums, also known as bell peppers, are rich in vitamin C and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 200 gram Red bell pepper
  • 100 gram Cashews
  • 2 clove Garlic
  • 2 tablespoon Lemon juice
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 pinch Cayenne pepper
  • 2 tablespoon Fresh cilantro
Instructions
  1. In a food processor, add red bell pepper, cashews, garlic, lemon juice, olive oil, salt, black pepper, and cayenne pepper.
  2. Blend until the mixture is chunky.
  3. Transfer the dip to a serving bowl.
  4. Let it rest in the refrigerator for 30 minutes.
  5. Garnish with fresh cilantro.
  6. Serve with your favorite chips, crackers, or vegetable sticks.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chunky-capsicum-and-cashew-dip/