Chocolate Zucchini Beanie Brownies
Zucchini adds moisture and nutrients to the brownies, making them healthier and more delicious!
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Zucchini Beanie Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a food processor, blend the zucchini and black beans until smooth.
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In a large mixing bowl, combine the blended mixture with maple syrup, coconut oil, cocoa powder, oat flour, baking powder, salt, and vanilla extract. Mix well.
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Fold in the dark chocolate chips.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
