Chocolate Sweet Potato Frosting

Sweet potatoes are a great source of vitamins and minerals, and they add a natural sweetness to this chocolate frosting.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Chocolate Sweet Potato Frosting

Cooking Method: Mixing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Sweet potatoes
• 3 teaspoon Cocoa powder
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoon Coconut oil
• 4 tablespoon Almond milk

Instructions

1. Cook the sweet potatoes until soft.
2. Peel the sweet potatoes and let them cool.
3. In a food processor, blend the sweet potatoes, cocoa powder, maple syrup, vanilla extract, coconut oil, and almond milk until smooth and creamy.
4. Taste and adjust the sweetness if needed.
5. Use the frosting immediately or refrigerate until ready to use.
6. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 19g7%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.