Chocolate Peppermint Tofu Ice Cream
Tofu is a versatile ingredient that can be used to make dairy-free ice cream with a creamy texture.
This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 14 ounce Silken Tofu
- 3 tablespoon Cocoa Powder
- 2 tablespoon Maple Syrup
- 1 teaspoon Peppermint Extract
- 2 ounce Dark Chocolate Chips
- 1 tablespoon Crushed Candy Canes
Instructions
- In a blender, combine silken tofu, cocoa powder, maple syrup, and peppermint extract.
- Blend until smooth and creamy.
- Add dark chocolate chips and pulse a few times to incorporate.
- Transfer the mixture to a freezer-safe container.
- Sprinkle crushed candy canes on top.
- Cover and freeze for at least 2 hours or until firm.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.