Chocolate Glaze (That Hardens when Cool)
Chocolate glaze is a versatile topping that can be used on cakes, donuts, cookies, and more!
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chocolate Glaze (That Hardens when Cool)
Ingredients
Instructions
-
Melt the dark chocolate and coconut oil together in a microwave-safe bowl.
-
Stir in the powdered sugar, vanilla extract, and salt until smooth.
-
Let the glaze rest for 30 minutes at room temperature to thicken.
-
Drizzle or pour the glaze over your desired dessert.
-
Allow the glaze to cool and harden before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
