Chocolate Gingerbread Granola

Gingerbread has been enjoyed for centuries and is often associated with the holiday season. However, this chocolate gingerbread granola can be enjoyed all year round as a healthy and delicious breakfast or snack!

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Chocolate Gingerbread Granola

Cooking Method: Baking Cuisine: American, International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Rolled oats
• 1 cup Almonds
• 1 cup Pecans
• ¹⁄₂ cup Unsweetened shredded coconut
• 1 teaspoon Ground ginger
• 1 teaspoon Cinnamon
• 2 tablespoon Cocoa powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Coconut oil
• 3 tablespoon Maple syrup
• 1 tablespoon Molasses
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Dark chocolate chips
• ¹⁄₂ cup Dried cranberries

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large bowl, combine the rolled oats, almonds, pecans, shredded coconut, ground ginger, cinnamon, cocoa powder, and salt.
3. In a small saucepan, melt the coconut oil over low heat. Add the maple syrup, molasses, and vanilla extract. Stir until well combined.
4. Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.
5. Spread the granola mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
7. Remove from the oven and let it cool completely.
8. Once cooled, stir in the dark chocolate chips and dried cranberries.
9. Store in an airtight container for up to 2 weeks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 31g11%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.