Chocolate Chunk Hot Cocoa Mix

Hot cocoa is believed to have originated from the ancient Mayans and Aztecs, who enjoyed a bitter version of the drink made from ground cacao beans.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Chocolate Chunk Hot Cocoa Mix

Cooking Method: Mixing Cuisine: International Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 tablespoon Cocoa powder
• 1 cup Sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark chocolate chunks
• ¹⁄₂ cup Mini marshmallows

Instructions

1. In a bowl, combine cocoa powder, sugar, and salt.
2. Mix well to ensure even distribution.
3. Add dark chocolate chunks to the mixture and stir.
4. Transfer the mixture to an airtight container.
5. To serve, add 2 tablespoons of the mix to a cup of hot milk or water.
6. Stir until the chocolate chunks are melted.
7. Top with mini marshmallows and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 19g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.