Chipotle Roasted Cauliflower

Cauliflower is a versatile vegetable that can be used as a healthy substitute for rice, pizza crust, and even buffalo wings!

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chipotle Roasted Cauliflower

Cooking Method: Roasting Cuisine: American, Mexican Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 ounce Cauliflower Florets
• 2 teaspoon Olive Oil
• 1 teaspoon Chipotle Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 2 tablespoon Fresh Cilantro
• 1 tablespoon Lime Juice

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the cauliflower florets, olive oil, chipotle powder, ground cumin, garlic powder, and salt. Toss until the cauliflower is evenly coated.
3. Spread the cauliflower in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and slightly charred.
5. Remove from the oven and let it rest for 5 minutes.
6. Sprinkle with fresh cilantro and drizzle with lime juice.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.