Chipotle Maple Roasted Squash

Butternut squash is rich in vitamin A and provides a good source of fiber, making it a nutritious addition to your meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chipotle Maple Roasted Squash

Cooking Method: Roasting Cuisine: American, Mexican Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 2 pound Butternut squash
• 2 tablespoon Olive oil
• 2 tablespoon Maple syrup
• 1 teaspoon Chipotle powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the butternut squash into 1-inch cubes.
3. In a large bowl, combine olive oil, maple syrup, chipotle powder, salt, and black pepper.
4. Add the butternut squash cubes to the bowl and toss until evenly coated.
5. Spread the coated squash cubes on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
7. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.