Ch’ing Ts’ai Ma Ku T’ang Mushroom and Cabbage Soup

Ch’ing Ts’ai Ma Ku T’ang is a traditional Chinese soup known for its simplicity and nourishing qualities. It is often enjoyed as a light and refreshing dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Ch’ing Ts’ai Ma Ku T’ang Mushroom and Cabbage Soup

Cooking Method: Boiling, Simmering Cuisine: Chinese Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Mushrooms
• 300 grams Cabbage
• 1000 milliliters Vegetable broth
• 2 teaspoons Soy sauce
• 1 teaspoons Ginger
• 2 cloves Garlic
• 1 teaspoons Sesame oil
• 2 stalks Green onions
• 1 teaspoons Salt
• 0.5 teaspoons Pepper

Instructions

1. Heat sesame oil in a large pot over medium heat. Add ginger, garlic, and green onions, and sauté until fragrant.
2. Add mushrooms and cabbage to the pot, and cook for 5 minutes.
3. Pour vegetable broth into the pot and bring to a boil. Reduce heat and simmer for 20 minutes.
4. Stir in soy sauce, salt, and pepper.
5. Cook for an additional 5 minutes.
6. Remove from heat and let the soup rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 25g9%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.