Chinese Vegetarian Fried Rice
Fried rice is a popular dish in Chinese cuisine and is believed to have originated as a way to use up leftover rice.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chinese Vegetarian Fried Rice
Ingredients
Instructions
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Heat oil in a large pan or wok. Add chopped onion and minced garlic, and sauté until fragrant.
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Push the onion and garlic to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
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Add the mixed vegetables and cook until they are tender.
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Add the cooked rice, soy sauce, sesame oil, salt, and black pepper. Stir-fry everything together until well combined.
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Garnish with chopped scallions and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
