Chinese vegetables

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Chinese vegetables recipe pinit

Chinese vegetables are known for their vibrant colors and crisp textures, making them a popular choice in Chinese cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Chinese vegetables recipe pinit
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Easy

Chinese vegetables

Cooking Method: Cuisine: Courses: , , , Recipe Keys: Gluten Free Vegan
Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add garlic and ginger, sauté for a minute.
  3. Add broccoli, carrots, bell peppers, and mushrooms. Stir-fry for 5 minutes.
  4. Add soy sauce, salt, and black pepper. Stir-fry for another 2 minutes.
  5. Remove from heat and let it rest for 5 minutes.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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