Chinese Cucumber Salad

Chinese cucumber salad is a popular dish in Chinese cuisine and is known for its refreshing flavors and crunchy texture.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Chinese Cucumber Salad

Cooking Method: Mixing Cuisine: Chinese Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

• 2 cup Cucumber
• 2 tablespoon Sesame Oil
• 2 tablespoon Rice Vinegar
• 2 tablespoon Soy Sauce
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Green Onion
• 2 tablespoon Cilantro
• 1 teaspoon Red Chili Flakes

Instructions

1. Slice the cucumber into thin rounds.
2. In a bowl, combine sesame oil, rice vinegar, soy sauce, minced garlic, minced ginger, chopped green onion, chopped cilantro, and red chili flakes.
3. Add the sliced cucumbers to the bowl and toss until well coated.
4. Let the salad marinate in the refrigerator for at least 30 minutes.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.