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Chimichurri Sauce

Chimichurri Sauce recipe

Chimichurri sauce is a traditional Argentinean sauce that is often served with grilled meats, but it can also be used as a marinade or dressing.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 8
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 1 cup Fresh Parsley
  • 2 tablespoon Fresh Oregano
  • 3 clove Garlic
  • 2 tablespoon Red Wine Vinegar
  • 0.75 cup Extra Virgin Olive Oil
  • 0.5 teaspoon Red Pepper Flakes
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. Finely chop the parsley, oregano, and garlic.
  2. In a bowl, combine the chopped herbs and garlic with red wine vinegar, red pepper flakes, salt, and black pepper.
  3. Gradually whisk in the olive oil until well combined.
  4. Let the chimichurri sauce rest for at least 30 minutes to allow the flavors to meld.
  5. Serve as a condiment or marinade for grilled meats or vegetables.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 6.3g10%
Total Carbohydrate 0.8g1%
Sugars 0.2g
Protein 0.7g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chimichurri-sauce/