Chilled Tofu with Sesame-flavored Kimchi

Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage or radishes, and seasoned with various spices.

This is vegan, gluten free, high protein and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Chilled Tofu with Sesame-flavored Kimchi

Cooking Method: Chilling Cuisine: Korean Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Tofu
• 1 cup Kimchi
• 2 teaspoon Sesame Oil
• 1 teaspoon Sesame Seeds
• 2 tablespoon Green Onion
• 2 clove Garlic
• 1 tablespoon Soy Sauce
• 1 tablespoon Rice Vinegar
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Red Pepper Flakes

Instructions

1. Drain and press the tofu to remove excess water.
2. Cut the tofu into small cubes.
3. In a mixing bowl, combine the kimchi, sesame oil, sesame seeds, green onion, garlic, soy sauce, rice vinegar, sugar, salt, and red pepper flakes.
4. Add the tofu cubes to the kimchi mixture and gently toss to coat.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.